… (HHP), high intensity pulsed electric fields (HIPEF) and ultrasound (… acceptability of a beverage
containing mango, lemon and … [36] developed an orange juice-skim milk beverage as an …

… most fatty acids in the heated beverage underwent a significant … technologies, high intensity
pulsed electric fields (HIPEF) … of grape juice and an orange juice-milk beverage, respectively. …

… of the product is degraded, thus jeopardizing the acceptance … effectiveness of high-intensity
pulsed electric fields (HIPEF) for … content were observed in a HIPEF-treated orange juice or …

… ) in a beverage based on orange juice and whey powder processed by HIPEF processing at
… -processed (59 kV/cm for 59 µs), heat (75ºC for 15 min) and untreated beverage based on …

… Classical heat treatment (pasteurization) of fruit juices disrupts … processing via high-intensity
pulsed electric fields (HIPEF) vs. … of various prebiotic carbohydrates in orange juice, such as …

… properties related to food quality and product acceptance. … food processing: (i) high-intensity
pulsed electric field (HIPEF… orange juice (35 kV/cm for 1500 μs using 4-μs bipolar pulses)…

… Similar overall acceptance and flavour between treated and non-treated MJ were observed.
… orange juice processed by high intensity pulsed electric fields or heat treatment. European …

… This study aimed to evaluate the effect of short-time heat-… submitted to processing in
high-intensity probe-type ultrasound … in sensory acceptance analysis of the orange whey-drink. (B) …

… cells in orange juice beverage as influenced by electric field … SM) subjected to high-intensity
pulsed electric fields (HIPEF) … This technique is rapidly gaining acceptance as a rapid and …

… involves the use of high intensity pulsed electric fields (l0-80 … Consumer acceptability of
fluid milk depends on its chemical … in the orange juice beverage as influenced by electric field …